NY BEST PIZZA
241 S WESTMONTE DR #1050 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta (45F – Cold Holding); sausage (45F – Cold Holding); meatball (45F – Cold Holding) less than 4 hours. Cooler open for prep.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -heavy cream.
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer on exterior of unit not working.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open carton of heavy cream. Unknown when opened.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna removed from freezer yesterday.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese -bowl in marinara sauce.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles show evidence of water damage. AC has been repaired, new ceiling to be installed.
14-11-5Basic – Equipment in poor repair. -pizza cooler, exposed insulation on interior of doors. -door and gasket in disrepair on 2 door Coldtech cooler. -shelves peeling and rusted in 2 door Arctic Air cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. -u def cook line, fryer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on pasta cooler.
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.