THE FROG POND
890 3 AVE S · SAINT PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two dented cans of 6 LB 3 OZ. of Shredded Sauerkraut.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked raw shelled eggs and then handled clean plates without changing their gloves or hand wash. Educated employee and employee washed hands and out new gloves on. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 2 live flies observed flying around in kitchen area, not landing on food or food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on cook line: waffle batter (56F – Cold Holding); raw shelled egg wash (45F – Cold Holding) Discussed items must be cold held at 41 degrees or below or can be added on Time as a public health control. Items added to TPHC written procedures and time stamped for 10am. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and food slicer soiled with dried food debris build up.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Kelly P. Dated 1/09/2023 through FLRA. Could not verify employee training for any other employee currently onsite.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with lime scale and black mold like substance.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Soiled with debris.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on cook line next to containers of biscuits. Item moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic cups wet nesting next to soda dispenser on front cook line. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Over soda dispenser/ ice bin with clean plastic cups being stored on top of the dispenser near front cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on double door freezer soiled with gray mold like substance.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes on reach in deli cooler cutting boards on cook line. Discussed with employees and items were moved to sanitizer buckets. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.