THE BIG TUNAS BEACH BAR & GRILL Inspection – November 10, 2025

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned Cole slaw 42-51F inside pan not adequately covered by ice on expo line. Manager stated recently placed out at start of shift, removed Cole slaw to cool down

Intermediate 4

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open ice cream mix inside bar, no date mark

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -ice dumped inside handwashing sink

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. -wire rack shelf inside bar for cold glasses

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom left corner of back fire exit door

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -dry storage

#4Basic36-24-5

Basic – Hole in or other damage to wall. -surrounding area on hose bib at end of cook line

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris from hood sealant hanging over end of grill

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -light fixtures in expo area

Florida Food Watch