Inspection Report

Florida DBPR Inspection Report
Completed

SURF & SAND

2801 ATLANTIC AVE · FERNANDINA BEACH · Nassau County · FL 32034

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627780
Visit number1
Inspection Visit ID10923704
DBPR license5500994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of buffet near pancake maker, butter (71F – Cold Holding). Employee stated container had been on counter for approximately 2 hours and voluntarily discarded. Inspector sent operator time as a public health control paperwork. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two spray bottles hanging on handle of cart in back kitchen over/facing open boxes of single service utensils. Employee removed spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On coffee machine on buffet line, nozzles and around nozzle soiled with dried coffee debris. Also, table top can opener next to reach in freezer in back kitchen soiled with food debris.

#6Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples on buffet line not wrapped. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave in lobby has food debris build up.

#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. On center pieces of all tables in lobby, plastic spoons and forks not stored with handles presented first.

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.