Inspection Report

Florida DBPR Inspection Report
Completed

BOOBY TRAP

2840 HAMMONDVILLE RD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627782
Visit number1
Inspection Visit ID10923706
DBPR license1611872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm intake tube not directly in sanitizer. Operated placed tube inside sanitizer solution. Rechecked 100Ppm **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect at dishwasher area back exit door

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw strip steak and raw filet over sour cream and garlic spread in walk-in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (66F – Cold Holding) per operator held at room temperature less than 1 hour prior to inspection. Not portion or prep today.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime

#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email poster

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle in parm cheese and in container of rice. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oranges stored on walk in cooler floor.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line

Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.