Inspection Report

Florida DBPR Inspection Report
Enforcement

O'LEARY'S

5 BAYFRONT DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3627787
Visit number1
Inspection Visit ID10923711
DBPR license6800284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portion cups of coleslaw 53F stored in the top section of the roll top reach in cooler on the cook line. Employee stated the coleslaw had been stored in the reach in cooler overnight. Employee discarded the coleslaw

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion cups of coleslaw 53F stored in the top section of the roll top reach in cooler on the cook line. Employee stated the coleslaw had been stored in the reach in cooler overnight. Employee discarded the coleslaw. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109F – Hot Holding) stored in hot holding on the grill top on the cook line. Employee stated the chicken had been in hot holding for approximately 1 hour. Employee reheated the chicken to 177f and placed them in hot holding. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the handwashing sink in the bar area . Employee placed paper towels, hand washing . **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket stored hanging on the handwashing sink across from the cook line. Employee removed the ice bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.