SHRIMP BASKET
711 US 98 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front station/ Expo make-bar Diced tomatoes 60, shredded cheese 58, salad mix 57F Cook line low boy – beef patties 51, shrimp 56/56, catfish 56, Red fish 57, chicken 50, sausage 61F Temperature logs in place / per staff approximately 2hrs All above food relocated to walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 1
01C-03-4Intermediate – Oyster tags not marked with last date served.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line low boy cold drawers and wait station make bar .
35A-03-4Basic – Dead roaches on premises. Two dead roaches observed- One dead roach on floor adjacent to rear door and walk in freezer . One dead roach on floor under chemical storage rack . Dead roaches removed during the inspection. **Corrective Action Taken** **Warning**
14-69-4Basic – Ice buildup in walk- in freezer.
Inspector observations synchronized from DBPR on September 2, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.