Inspection Report

Florida DBPR Inspection Report
Warning

NETTIES ROADSIDE RESTAURANT

2555 27 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627794
Visit number1
Inspection Visit ID10923718
DBPR license4100961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Above preptable **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; pork chops (63F – Cold Holding); sauerkraut (63F – Cold Holding); feta cheese (60F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 66f. Sliced tomatoes 61f. Meatloaf 53f cold holding. In cooler for 1 hour. Advised to rapid chill In cooler overnight; pork chops (63F – Cold Holding); sauerkraut (63F – Cold Holding); feta cheese (60F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli 98f. Sausage links 101-135f hot holding In steam table for 1 hour. Advised to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Italian wedding soup made Friday **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler in froze up **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under prep tables in kitchen

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under hand sink has old food debris. Cook line equipment and hood filters soiled in grease

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink by dish washer is leaking into pan on floor

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.