PANDA EXPRESS INC
1190 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Orange chicken cooked to 150F before transferring to steam table. Educated employee and referred them to cooking manual. Recooked to 170F **Corrected On-Site**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit restroom return to front counter and began plating an order. Educated employee, who then proceeded to prepare another order before washing hands. Manager coached employee on handwashing before continuing task. **Corrective Action Taken**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired between 7 months to 2 years without employee training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee not informed of health reporting responsibilities.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired between 7 months to 2 years without employee training.
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in stranding water at 81F. Operator changed water and added to flat top grill. Water temping 140F **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sign in accessible stall and not in the main restroom. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on top of make table. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.