OCEANSIDE PIZZA & GRILL INC
300 OCEAN AVE #6-7 · MELBOURNE BEACH · Brevard County · FL 32951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can black olives
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink by pizza make table **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in sink by dishwasher **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator written form filled out **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Braden and Maria
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on microwave **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers cook line Pizza boxes on floor **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.