KBOP KOREAN KITCHEN
11700 SAN JOSE BLVD UNIT 24 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found One fly in rear kitchen by Three compartment sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Noodles at 115° .kitchen. Made at 11 am. Operator discarded item. Cooked wontons at 110°. 115°. Fry line. Made about 1 hr ago. Operator discarded item. **Corrective Action Taken**
Intermediate 1
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical spray bottle at frontline. Degreaser. Marked by manger.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
29-18-4Basic – Drain cover(s) missing. Missing drain cover at mop sink.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drinks on prep areas. Moved by manager. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal drinks personal cell phon on prep area. Moved by manager. **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In use water spray bottle not labeled. Marked by manger. Kitchen. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.