BLUEFIN SUSHI OF PARKLAND
6694 PARKSIDE DR · PARKLAND · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp on cookline and then plate ready to eat vegetable garnishes without washing hands in between. Discussed proper handwashing with operator. Employee washed hands and changed gloves. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed underneath dry storage rack in back storage area. Area is separated from main kitchen food prep areas. Operator eliminated and discarded. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar stored in back prep cooler and wahoo stored in sushi prep cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura (55F – Cold Holding) held above fill line in flip top cooler on top of stored food. Per operator, item was not prepared or portioned today. Per operator, item was moved from reach in cooler less than 2 hours ago. Operator moved item back to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near triple sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red curry sauces stored in kitchen reach in cooler not date marked. Per employee, items were prepared approximately 48 hours ago. Operator applied date mark. **Corrected On-Site** **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged escolar stored in back prep cooler and wahoo stored in sushi prep cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches in back dry storage area. Area is separated from main kitchen food prep areas. Operator discarded dead roaches. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Various sized containers wet nesting at warewashing area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris underneath cook line equipment and back prep areas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with mold like substance. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover throughout kitchen area. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking heavily from triple sink area handwashing sink. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.