Inspection Report

Florida DBPR Inspection Report
Warning

THE BRIDGE CAFE

814 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3627863
Visit number1
Inspection Visit ID10923787
DBPR license6013797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine over 400 ppm according to concentration comparison chart . **Warning**

Warning
#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded….smoked salmon. Operator call US food and provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 56F, ground sausage 53F, cheeses 55F, ham 56F, grilled onion 54F, green mix 56F, cut tomatoes 54F in flip top reach in cooler at kitchen and butter 76F in room temperature at server station , food not prepped or portion today , food being held more than 4 hours . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sausage 56F, ground sausage 53F, cheeses 55F, ham 56F, grilled onion 54F, green mix 56F, cut tomatoes 54F in flip top reach in cooler at kitchen and butter 76F in room temperature at server station , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked big garbage can . Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.