AJI SUSHI AND TEPPAN
3251 DANIELS RD UNIT 116 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched watch,put in pocket and then continued touching clean bowls without washing hands. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Par cooked tuna -reduced oxygen packaging **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Sushi rice. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained . **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Creme brûlée. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restroom,78 f,75 f,Afterwards,103 f,107 f **Corrected On-Site** **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Rice. **Corrected On-Site**
24-05-4Basic – Clean bowls and forks not stored inverted or in a protected manner.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Par cooked tuna -reduced oxygen packaging. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding units.Sushi line
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination.Carry out containers.
14-11-5Basic – Sushi glass door is broken.
08B-17-4Basic – Unwashed cucumbers stored with ready-to-eat margarine in walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.