Inspection Report

Florida DBPR Inspection Report
Completed

BAHAMA BREEZE#3004

3045 N ROCKY POINTE DR E · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627878
Visit number1
Inspection Visit ID10923802
DBPR license3911931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 small bags of cooked lobster meat (45F – Cold Holding) stored in drawer cooler at cook line. Operator moved items to walk-in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press soiled with accumulation of grease and burned food debris at salad station.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at indoor bar. Operator melt ice with water. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 1 sanitizer bucket tested 0ppm at back kitchen prep area. Employee remade solution and tested 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.