Inspection Report

Florida DBPR Inspection Report
Completed

DONA EMPANADA

10822 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627879
Visit number1
Inspection Visit ID10923803
DBPR license2330020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN SALAD (46F – Cooling), BEEF STOCK (45F – Cooling) as per manager more than six hours.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter at walk in cooler. Manager moved butter and placed on shelf next to eggs. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed CHICKEN SALAD (46F – Cooling), BEEF STOCK (45F – Cooling) as per manager more than six hours.

Stop Sale

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed filter A/C filter over juice machine soiled with debris at front counter.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation no wearing proper hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. Observed two cases of fry oil stored on the floor at rear of building next to chest freezer. Employee raised cases of oil six inches off the ground. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall behind small prep table at corner of kitchen.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at kitchen area.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongues stored on oven handle employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance behind dry storage shelf at kitchen area.

Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.