JSO CAFE
501 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked eggs then washed hands for 10 seconds and then scooped fries, expoed toner and she washed hands properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f aoli made with source cream above fill line in prep cooler, employee rearranged **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute blackish
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecakes made on Monday and banana pudding made yesterday early morning, grab and go cooler in prep
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour, employee removed it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working with open foods
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding and cheesecakes in grab and go cooler in dining area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on door frame in prep cooler has blackish build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler in prep room **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and tomatoes on shelf above ranch made here and cooked chicken, upright cooler in prep room **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under triple sink pipe
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.