Inspection Report

Florida DBPR Inspection Report
Completed

BURGERROBS

311 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627904
Visit number1
Inspection Visit ID10923828
DBPR license1507057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table. Operator discarded **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cole slaw and house made ranch sauce dated 10/10 stored in reach in cooler under make table.

Stop Sale

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees working on shift sign form **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on make table by Fritos containers and to go containers. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn container. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen dusty. Operator cleaned up during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table. Operator placed it in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.