CRAFTY CRAB
950 BLANDING BLVD, UNIT# 1 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect in kitchen near dish machine. Also, observed 1 live flying insect on dining room table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, sour cream stored on bottom shelf of cooler under raw fish/raw mussels. Manager moved sour cream container to top shelf above all raw food. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, raw oysters (75F – Cold Holding); crawfish (51F – Cold Holding); raw shrimp (49F – Cold Holding). Manager stated all items were removed from walk-in cooler at 11 am and placed in reach in cooler. Manager had employees put ice on top of food products to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds cooked potatoes and corn on the cob on time. Establishment did not have time marked for when items were cooked. Manager marked the board with time marking. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags not marked with last date served. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser at handwash sink at end of cook line next to triple sink. Manager restocked paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Renee J. safestaff certificate expired April 10, 2025.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cook line, to go ramekin used as scooper in old bay seasoning container. Employee removed to go ramekin from container. Also, in reach in cooler across from fryers, multiple plastic food baskets with no handle used as scooper in raw sea food. **Corrective Action Taken** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line across from wok station ambient air at 59F. Manager is going to call someone out to look at unit as soon as possible. **Corrective Action Taken**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding under triple sink at end of cook line has multiple pieces missing.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above triple sink and dishwasher, multiple plastic pans stacked before properly air drying. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple spots of unsealed concrete on cook line filling in missing tiles spots. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. In back dry storage room, hold in right wall. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on bottom bar of rack attached to front of wok station. Manager removed tongs. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to rice cooker, rice scooper in pan with standing water temped at 101F. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink at end of cook line next to back door. Provided manager with handwashing sign via email. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, hood filters above cook line have grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.