THE HANGRY BISON
951 MARKET PROMENADE AVE STE 1115 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – bar 1 dishwasher (Temperature 139) – bar 2 dishwasher (Temperature 120) **Warning**
35A-02-7High Priority – Live, small flying insects found – 5 below counter at bar **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; all items held overnight per chef. – tomato (54F – Cold Holding); – roasted red peppers (53F – Cold Holding); – cooked mushrooms (57F – Cold Holding); – blue cheese (52F – Cold Holding) **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Operator removed Fresh from all menus. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun at bar
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – fried egg Benedict. Operator added an asterisk to all menus. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at dish station
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – white plates and bowls on storage rack **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – 1 employee at cook line **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – 1 employee handling clean dishes **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. – floors at walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over buffalo sauce
29-17-4Basic – Waste line missing at soda gun holster. – 4 soda guns at bar
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Final reading 300ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.