Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed two metal pots clean and stored on the floor at warewashing area.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing a bracelet. Employee removed during inspection. **Corrected On-Site**

Basic – Food stored on floor. Observed two cases raw shell eggs stored on the floor at cook line. Observed one case of fry oil stored on the floor next to fryer.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing signs missing at men's and women's bathroom.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths at cook line not stored in sanitizer.