Inspection Report

Florida DBPR Inspection Report
Enforcement

SMOOTHIE SPOT

10261 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3627940
Visit number1
Inspection Visit ID10923864
DBPR license1625858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority8 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs cold held at 44F and bacon at 45F. As per operator, both items transfer to unit 3 hours prior to the inspection. Advise operator to put ice packs on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 8

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed pot and utensils stored inside hand wash sink in kitchen. Operator removed **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. -Observed accumulation of rust buildup on can opener blade. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on lentil soup stored in walk in cooler. As per operator, item cooked yesterday more than 24 hours. **Warning**

Warning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. -Observed container with food item stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in salt container. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with waffle powder in kitchen area. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wet wiping cloths in kitchen areas not stored in sanitizer solution between uses. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed waffle powder, vanilla protein powder and strawberry protein powder removed from their original containers no labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.