Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK ZZ

1435 S. NOVA RD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627941
Visit number1
Inspection Visit ID10923865
DBPR license7406450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-02-6

High Priority – Raw animal food /beef stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -fridigaire freezer

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken over bags of cabbage **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cut peppers **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -reach in freezer unpacked raw chicken over raw pork

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 55f to 64f less than four hours,placed in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cans in rice containers

#2Basic35A-03-4

Basic – Dead roaches on premises. -5 dead roaches behind Frigidaire freezer -1 dead roach on wall behind 3 compartment sink -3 dead roaches behind chess freezer -3 dead roaches on floor by water heater -2 dead roaches on floor but storage shelf -1 dead roach on storage shelf Manager cleaned up. Per manager doing pest control every two weeks **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under counter next to woks -shelf under prep table

#4Basic08B-12-5

Basic – Stored food not covered. -cooked chicken and pealed onions **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.