CHUCK E CHEESE'S 460
1024 58 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar (55F – Cold Holding); shredded mozzarella (55F – Cold Holding); cooked sausage (55F – Cold Holding); cooked chicken wings (55F – Cold Holding); cooked meatballs (55F – Cold Holding); chicken nuggets (56F – Cold Holding) pizza sauce (55F – Cold Holding); cooked chicken (55F – Cold Holding); sliced ham (55F – Cold Holding) cooked beef (55F – Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Issuing stop sale because we don't know how long these items have been out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (55F – Cold Holding); shredded mozzarella (55F – Cold Holding); cooked sausage (55F – Cold Holding); cooked chicken wings (55F – Cold Holding); cooked meatballs (55F – Cold Holding); chicken nuggets (56F – Cold Holding) pizza sauce (55F – Cold Holding); cooked chicken (55F – Cold Holding); sliced ham (55F – Cold Holding) cooked beef (55F – Cold Holding) In deli cooler in middle of kitchen. All items were stored in cooler overnight, and operator did not take temperatures this morning. Ambient thermometer in cooler read 59F. Issuing stop sale because we don't know how long these items have been out of temperature. Operator discarded items and discontinued use of cooler until issued is resolved. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on deli cooler next to ice machin3 is heavily grooved and stained -soda nozzles soiled with buildup -sweet tea nozzle has slime substance on inside -ice chute on soda machines has pink mold like substance **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee's training out of 18 total employees.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in deli cooler in middle of kitchen not keeping foods cold. Ambient temp 59F, all foods inside temping 55 or 56F. Stop sale issued on all TCS foods inside, and operator will discontinue use of this unit until it is holding 41F or below. Operator has issued a work order for this issue. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep table near mixer -cutting board on deli cooler near ice machine **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in beer cooler Operator cleaned and sanitized area. **Warning**
33-16-4Basic – Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.