BLUEBERRY'S
3350 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line French toast batter (53 F – Cold Holding) containing milk and eggs, per operator for less than two hours, Operator double panned with ice to rapidly cool **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ilias Tsangouris 03-22-2018 and expired in 03-22-2023.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cooks line shelf and at front counter
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by back door and two unsecured by soda rack. This is a repeat violation from previous inspection dated 03-24-2025
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hot water valve not working at hand sink by kitchen entrance. This is a repeat violation from previous inspection dated 03-24%2025 **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.