VIETALY
1987 RINGLING BLVD · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (86F – Hot Holding) stored in hot holding on the cook line. Owner stated the rice was stored in hot holding for more than 4 hours. Employee discarded the rice. All the following items were stored in the reach in cooler on the left side of the cook line Beef (50F – Cold Holding); Ground beef (54F – Cold Holding); Shrimp (55F – Cold Holding); Cut tomatoes (54F – Cold Holding); Bean sprouts (60F – Cold Holding); Cut Cabbage (59F – Cold Holding); Cooked onions (53F – Cold Holding); Cooked noodles (52F – Cold Holding). Owner stated the items were stored in the reach in cooler for more than 4 hours. Owner discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the left side of the cook line Beef (50F – Cold Holding); Ground beef (54F – Cold Holding); Shrimp (55F – Cold Holding); Cut tomatoes (54F – Cold Holding); Bean sprouts (60F – Cold Holding); Cut Cabbage (59F – Cold Holding); Cooked onions (53F – Cold Holding); Cooked noodles (52F – Cold Holding). Owner stated the items were stored in the reach in cooler for more than 4 hours. Owner discarded the items. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (86F – Hot Holding) stored in hot holding on the cook line. Owner stated the rice was stored in hot holding for more than 4 hours. Employee discarded the rice. **Warning**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No soap at the hand wash sink next to the cook line. Owner placed soap at the hand wash sink. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of the reach in cooler on the left side of the cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet on the hand wash sink next to the cook line leaking. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.