Inspection Report

Florida DBPR Inspection Report

SHEA'S LANSDOWNE STREET LLC

6340 NAPLES BLVD UNITS 1, 2 & 3 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3627985
Visit number1
Inspection Visit ID10923909
DBPR license2103776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line observed a container of raw shelled eggs stored over ready to eat sliced turkey and sliced ham. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook line, Swiss cheese (55F – Cold Holding); sliced Gouda cheese (47F – Cold Holding); sliced pepper jack cheese (62F – Cold Holding); sliced American cheese (52F). Operator stated foods had been placed in the reach in cooler for less than an hour. Advised operator to only store food to the fill line of the containers to maintain time-temperature control for safety foods at 41F or lower.

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to dish machine handwashing sink was being blocked by a ladder and a broom. Operator removed items to allow access to handwashing sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In the server prep area, handwashing sink is being used to hold server trays.

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.