OCALA HILTON
3600 SW 36 AVE · OCALA · Marion County · FL 344744474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. At the cook line, strawberries and grapes with mold like substance, also strawberries in walk-in cooler. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, crab cakes 47F, liquid eggs 67F, egg whites 66F, milk 45F and 44F, raw shell eggs 47F, half and half at the server station in melted ice 47F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, crab cakes 47F, liquid eggs 67F, egg whites 66F, milk 45F and 44F, raw shell eggs 47F, half and half at the server station in melted ice 47F **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, milk no date marked, also tomato aioli. Also in walk-in cooler observed food prepared on site refrigeration time not tracked for beer cheese and cheese sauce, per manager food pulled out 2 days ago. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line entrance, employee provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the server station, spray bottles not labeled. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls no handle inside rice container, manager moved. **Corrective Action Taken**
36-36-4Basic – Ceiling tile missing. Near dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables also opened employee drinks inside reach-in cooler, Manager removed all. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items (cigarettes, lotion and keys) stored next to food and single service, employee moved. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floor soiled (behind and underneath equipment). Also walk-in cooler doors soiled.
08B-38-4Basic – Food stored on floor. Bag of onion in front of walk-in cooler entrance, also inside walk-in cooler, bag of carrots on floor, manager moved all off the floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers heavily soiled **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.