Inspection Report

Florida DBPR Inspection Report
Warning

MAREK'S COLLIER HOUSE RESTAURANT

1121 BALD EAGLE · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628036
Visit number1
Inspection Visit ID10923960
DBPR license2103911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F – Cold Holding); ; crab meat (54F – Cold Holding); shrimp (50F – Cold Holding); cooked beans (50F – Cold Holding); potato salad (47F – Cold Holding); coleslaw (49F – Cold Holding); bacon jam (49F – Cold Holding); cooked asparagus (49F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F – Cold Holding); ; crab meat (54F – Cold Holding); shrimp (50F – Cold Holding); cooked beans (50F – Cold Holding); potato salad (47F – Cold Holding); coleslaw (49F – Cold Holding); bacon jam (49F – Cold Holding); cooked asparagus (49F – Cold Holding). **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There ix a pitcher of water inside the hand washing sink next to the triple sink. Operator removed the pitcher of water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.