AKIYO HIBACHI JAPANESE RESTAURANT
5430 N MILITARY TRAIL STE 70, · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef not in commercial packaging over French fries at chest freezer. Operator stored properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (114F – Hot Holding) Observed in pan next to flat top grill in kitchen. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator, to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at mop sink at rear of building. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator poured out half the water and added more water to chlorine sanitizer. Rechecked, 100ppm chlorine sanitizer. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. white rice (126F – Cooling) at 3:18; cooling since 3:03 – 121F at 3:39 – Observed in deep containers outside of cooler in kitchen area. At current rate of cooling product will not reach 70F within 2 hours. Advised operator to place in shallow containers and place product in walk in cooler. ; tofu (46F – Cooling) at 3:05; cooling since 11:30 – 45F at 3:28 – Observed double panned in water bath in top portion of flip top cooler by front register area. At current rate of cooling product will not reach 41F within 4 hours. Operator added ice to product and placed in lower portion of cooler. **Corrective Action Taken**
Basic 1
08B-38-4Basic – Food stored on floor. Canned soda on floor by register, buckets of sauce stored on floor in walk in cooler.
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.