BRYAN CAFETERIA
450 E 4 AVENUE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at kitchen. Operator properly rearranged by cooking temperatures. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed heavy cream (50F – Cold Holding); feta cheese (52F – Cold Holding) inside reach in cooler at storage area. As per operator for more than a day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (50F – Cold Holding); feta cheese (52F – Cold Holding) inside reach in cooler at storage area. As per operator for more than a day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table white rice (127F – Hot Holding); sweet potato (112F – Hot Holding); mashed potatoes (120F – Hot Holding); ground beef (109F – Hot Holding); pork stew (110F – Hot Holding); boiled yuca (115F – Hot Holding) as per operator for less than 4 hrs. Operator started to move products to stove for reheating. **Corrective Action Taken** **Warning**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line Observed at front counter. Operator provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed across cook line. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan inside reach in cooler at kitchen. As per operator for more than 24 hrs. **Repeat Violation** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink. Triple sink (Chlorine 100ppm). **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods next to clean plates on shelves across cook line. Operator removed the item. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restaurant. **Warning**
08B-38-4Basic – Food stored on floor. Observed panko container and oil stored on floor at dry storage. Operator placed products at 6 inches from the floor. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler. Operator removed the knife. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.