HIDEAWAY CAFE
57784 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. On shelves above food prep area **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher. Triple sink was set up to sanitize with chlorine at 50 ppm **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at 0 ppm chlorine Dishes in dishwasher **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In chest freezer holding frozen fish **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk-in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties at 60F on top of shelf of stove. Sausage patties were refrigerator to cool down **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray insect Off stored over tea and coffee on shelves **Corrected On-Site** **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board is soils with mold like substance **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon is not identified as raw or undercooked on the menu **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Basic 10
16-03-4Basic – Accumulation of black debris inside warewashing machine. **Warning**
14-11-5Basic – Equipment in poor repair. Beverage cooler at bar is not working. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. At triple sink **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
36-24-5Basic – Hole in or other damage to wall. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood dish storage shelves are soiled with debris and deteriorated wood . Beverage cooler has soiled interior and debris inside. Soiled fan cover in the walk-in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At triple sink **Warning**
14-09-4Basic – White Cutting board has cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.