Inspection Report

Florida DBPR Inspection Report
Warning

MARTHABRAE JAMAICAN RESTAURANT

19851 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628066
Visit number1
Inspection Visit ID10923990
DBPR license2336448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw pork inside reach in cooler in preparation area. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled plastic containers inside handwashing sink next tom3 compartment sink.

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Malika Murphy working without manager certification. **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser next to 3 compartment sink not working properly.

Basic 4

#1Basic36-09-5

Basic – Bathroom floors not in good condition. Observed floor tile broken inside men bathroom.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing on top cook line.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green and brown cutting boards with cut marks at dry storage area. Person in charge discarded during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel in top preparation table , employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:06 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.