TEAK NEIGHBORHOOD GRILL Inspection – August 4, 2025

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (47F – Cold Holding)

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in ditches used to dispose food

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -employee drink on cook line

#3Basic14-11-5

Basic – Equipment in poor repair. -cook line reach in cooler doors in disrepair

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -coke branded reach in cooler

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -at prep table hand wash sink

#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooling units throughout establishment interior soiled with accumulation of food debris

Florida Food Watch