Inspection Report

Florida DBPR Inspection Report
Warning

VIA FOOD & BEVERAGE

10401 US 441 #2004 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628114
Visit number1
Inspection Visit ID10924038
DBPR license4508704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Dented can of marinara. Manager discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken wings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 47f, Cut tomato 49f, Sliced tomato 48f. Less than 4 hours. Advised to rapid chill. Manager placed on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink to right of double door freezer. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Plastic lids all cracked in prep cooler. -Walk in freezer door. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grills. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Around top edge of prep cooler. **Warning**

Warning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Covering pipes behind fryers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.