Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on main prep table in kitchen at time of inspection. Employee moved bottle during inspection. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on shelf over main central food prep table in kitchen at time of inspection.

Basic – Food stored on floor. Observed prepared food stored on floor in walk in freezer at time of inspection.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk rice. Operator removed scoops to be washed at time of inspection.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside mop bucket at time of inspection.