PANDA'S HIDEOUT
1440 10 ST · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled ready to eat food after returning from outside the establishment. Advised operator of proper hand washing procedures. Operator washed hands. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw beef. Advised operator of proper storage. Operator moved. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line cooked noodles (48F – Cold Holding); cut cabbage (52F – Cold Holding), per operator items kept out of cooler for approximately 30 minutes. Items were not prepped or portioned today. Advised operator to return items to cooler to bring temperature to 41F. Operator did. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable spring roll (109F – Hot Holding) per operator held in fry basket for approximately 30 minutes. Advised operator to reheat to 165F. Operator reheated to 174F **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning products stored with condiments and chopsticks at front counter. Advised operator of proper storage. Operator moved chemicals. **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By 3 compartment sink, hand washing sink obstructed, operator moved blockage. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. On cook line operator dumped ice into handwashing sink. Educated operator of proper uses for handwashing sink. Sponge left in handwashing sink behind front counter. Educated operator of proper uses for handwashing sink. Operator removed sponge. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed employee reporting agreement to to operator. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked chicken and cooked pasta not date marked. Per operator items were prepared on 12/7. Educated operator of proper date marking procedures. Operator date marked items. **Corrected On-Site** **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple instances throughout kitchen. Advised operator handled scoop necessary for dispensing food. Operator removed bowls. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. I Dry storage area soy sauce buckets stored on floor, advised operator of proper storage. Operator moved soy sauce. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.