COGNAC
201 2 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in cooler across from stove burners on cook line: sliced butter (50F – Cold Holding); cooked tomatoes (49F – Cold Holding); cooked asparagus (47F – Cold Holding); sliced ham (50 F – Cold Holding); raw grouper (47F – Cold Holding) Items moved to freezer to bring down temperature rapidly. Food items not out of temp more than 4 hours. Employees put bags of ice on items in reach in cooler to maintain the temperature 41 degrees or below. Re-temped items at 11:12am: sliced butter (37F – Cold Holding); cooked tomatoes (38F – Cold Holding); cooked asparagus (36F – Cold Holding); raw grouper (40F – Cold Holding). Owner called service technician to come check out unit. **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for fresh oysters, mussels, and clam tags. Discussed with. Discussed with chef on duty.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spike with dried food debris. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand handsink at end of cook line across from walk in cooler. Hand handsink stocked. **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment recently started serving raw oysters. Emailed owner oyster consumer advisory and sign was printed and posted at the time of the inspection. **Corrected On-Site**
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Discussed with dishwasher on duty.
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed missing on trays of fresh oysters. Discussed with Chef on duty.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Interior of reach in coolers across from fryers and stove top burners on cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.