Inspection Report

Florida DBPR Inspection Report
Completed

SAZON CATRACHO

1400 WEST FLAGLER STREET · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628137
Visit number1
Inspection Visit ID10924061
DBPR license2322674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Reach in cooler inside the kitchen: raw pork chops stored above heads of cabbage. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw chicken stored above a container with cut cabbage slaw slaw. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table inside the kitchen: raw shell eggs (53F – Cold Holding). As per operator, placed on the table 30 minutes before the inspection. Operator placed the container with raw shell eggs into the reach in cooler in front of the cookline. Discussed the proper methods with the operator and provided. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided a chlorine test kit, expired 9/23.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flip-top reach in cooler in front of the cookline: cooked chicken taquito not date marked, as per operator, prepared two days ago. Observed employee make the container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men and Women restrooms for employees and customers.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep, table and at the front counter.

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.