ZHANG GARDEN
3035 SE MARICAMP RD #109 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw pork in reach-in freezer across from three compartment sink. Manager placed raw chicken underneath raw pork. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of three employee training certifications expired on 3/10/2025.
Basic 9
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf above rice warmers across from cook line fryers. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cartons of milk and drinks stored in walk-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored over three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on top of back door to kitchen.
08B-38-4Basic – Food stored on floor. Cases of cooking oil stored on kitchen floor. Manager placed cases of cooking oil on shelf. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs for chicken stored in reach-in cooler across from cook line fryer. Manager removed tongs during inspection. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Door frame inside of reach-in freezer next to three compartment sink. Shelves at end of three compartment sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sinks in back of kitchen and ladies restroom in dining area.
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.