CHARLEYS CHEESESTEAKS AND WINGS
277 SOUTH 3 STREET · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sliced cheese (52F – Cold Holding). Employee placed inside reach in cooler. Employee stated was placed there 30 minutes prior. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding cabinet Chicken nuggets (114F – Hot Holding). Employee placed in fryer to reheat. Nuggets in frying temperature at 172F. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed Mechanical paper towel device was not working at employee hand washing station near walk in cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will send copy to operator. **Corrective Action Taken**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed excessive accumulation of dead bugs in fly lamp across from reach in cooler located on cook line.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed in use tongs stored in employee hand sink. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open during inspection. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed service to go containers stored on floor in dry storage area. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed employee hand sink on cook line near hot holding cabinets slow draining. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.