Inspection Report

Florida DBPR Inspection Report
Enforcement

SAFFRANO CREPES

1831 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628156
Visit number1
Inspection Visit ID10924080
DBPR license1620403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the kitchen across from cook line pesto date marked 8/27, 9/2 and 9/10. Also Hollandaise dated 8/27 in the same location. Operator discarded.See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler in the kitchen across from cook line pesto date marked 8/27, 9/2 and 9/10. Also Hollandaise dated 8/27 in the same location. Operator discarded.See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler across from stove salmon (45F cold holding),half half (52F – Cold Holding), cooked fruits (46F – Cold Holding).Not prepared or portioned today and stored overnight.Operator discarded.see stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler across from stove salmon (45F cold holding); half half (52F – Cold Holding) cooked fruits (46F – Cold Holding).Not prepared or portioned today and stored overnight.Operator discarded.see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 4

#1Basic22-20-5

Basic – At the front counter there is an accumulation of black/green mold-like substance in the interior of the ice machine/bin **Warning**

Warning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Not in service oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface in the kitchen under the prep table.Operator cleaned.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.