Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN/HOME2 SUITES ORLANDO

401 NORTH MAGNOLIA AVENUE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628165
Visit number1
Inspection Visit ID10924089
DBPR license5815270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple vegetables in containers lined with food service towels used for wiping. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked pork in walk in cooler. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix 49F cold holding in prep cooler less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of syrup in upstairs kitchen. Alcohol on floor in beer cooler. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer drawers

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.