Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY CRAB JUICY SEAFOOD

13383 W COLCNIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628172
Visit number1
Inspection Visit ID10924096
DBPR license5813007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw mussels stored over cooked crabs and boiled eggs/ **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./boiled eggs cold holding at 62F/cook line glass reach in cooler for less than 4 hours/iced/temperature rechecked at 41F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./one certificate missing employee's name.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic14-69-4

Basic – Ice buildup in reach-in chest freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer gasket soiled. Ice machine exterior soiled.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses./ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.