SURI SUSHI THAI
141 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cooler in kitchen – raw shell eggs stored over tofu. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler in kitchen – raw chicken (48F – Cold Holding); pork dumpling (46F – Cold Holding); pickled bamboo (45F – Cold Holding); spicy mayo (50F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 1 hour. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at sushi bar -pot of sushi rice without time mark. Employee provided proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi on counter – fried chicken (73F – Hot Holding); salmon skin (75F – Hot Holding); shrimp tempura (77F – Hot Holding) employee holding items at room temperature, item held for future orders. Employee stored items in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed watch on employee while engaged in sushi preparation. Employee removed watch. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from equipment handle. Employee stored properly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen.
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.