MOJO GRILL & CATERING CO
4620 E SILVERSPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, manager ran machine multiple times and made adjustments, chlorine 50ppm. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the prep area, male employee (cleaned hands) cutting washed peppers with no gloves, Employee started wearing gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, portion cups: sour cream 55F, ranch 57F, salsa ranch 54F, Manager moved to freezer, temperatures dropped to 42F. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server cooler, milk no date marked, Manager dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the cook line next to fryers, spray bottle with purple liquid not labeled, Manager labeled degreaser. **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above prep area peeling off.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cellphone and keys on top of seasoning container, Manager moved personal items. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Behind ice machine and at the dish machine area.
08B-38-4Basic – Food stored on floor. In walk-in freezer, fries case on floor, manager moved off the floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the server station soda base and exterior of nozzles soiled. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Cleaned stacked containers in front of dish machine with plastic wrapped and some food residue.
Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.