KEG SOUTH OF KENDALL
12805 SW 136 AVE · MIAMI · Dade County · FL 331865810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw inside reach in cooler next to cook line. Operator relocated products. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packages at dish area and grill drawers.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by boxes and fan. Operator moved fan and boxes. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted where steam table is stored.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine. Operator properly placed bucket. **Corrected On-Site** **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 47F. Advised operator to move TCS items or use ice to rapidly cool.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi and raw tuna thawed completely inside reduced oxygen packages at dish area and grill drawers. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board in prep area near dish machine with deep cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf next to steam table.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at cook line. Operator inverted boxes. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw mahi and raw beef thawing in standing water in dish area. Operator turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.