DEVELOPER INN DOWNTOWN ORLANDO
2500 W 33 ST · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chafers for self service area no sneeze guard. Sausage, home fries and other items displayed with chafer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melons (50F – Cold Holding); egg (50F – Cold Holding); . Less than 4 hours on buffet. . Management asked staff to add ice to products. Advised use of time control for buffet area. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours on display. sausage (120F – Hot Holding). Temperature was adjusted on burner to reheat sausages. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in the kitchen. Management added paper towels. **Corrected On-Site**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Cut out whole in ceiling. Over reach in cooler in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer. Chest freezer that's located in the kitchen doesn't work. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm not in use. Utilizing triple sink. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in kitchen.
14-11-5Basic – Equipment in poor repair.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler. Management added thermometer. Cooler located on buffet area **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates on buffet line. Management turned them over. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Some apples on display at buffet with stickers.
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.