Basic – Buildup of food debris/soil residue on equipment door handles. -microwave handle

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -various ceiling tiles in kitchen soiled with accumulation of grease **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes right of fryers not inverted or protected

Basic – Clean utensils stored between equipment and wall. -knife between 3 compartment sink and wall **Corrected On-Site**

Basic – Dead roaches on premises. -1 dead roach behind mop bucket chemical dispenser

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep table at kitchen entrance

Basic – Equipment and utensils not properly air-dried – wet nesting. -operator moved items to dish pit for re washing

Basic – Equipment in poor repair. -cook line reach in cooler seals soiled

Basic – Floor soiled/has accumulation of debris. -floor under fryers soiled with accumulation of grease and food debris

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with beans

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Old food stuck to clean dishware/utensils. -operator moved items to dish pit **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. -operator moved items to dish pit **Corrective Action Taken**

Basic – Ripped/worn tin foil used as shelf cover. -on microwave shelf

Basic – Single-service articles not stored inverted or protected from contamination. -to go boxes above raw chicken station