Inspection Report

Florida DBPR Inspection Report
Warning

TEXAS ROADHOUSE

177 NW KNIGHTS AVENUE · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628237
Visit number1
Inspection Visit ID10924161
DBPR license2200743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face and continued food preparation with no hand wash or glove change.

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up her pants, touched hat, and continued food preparation with without changing gloves or washing hands.

#11High Priority35A-02-7

High Priority – Live, small flying insects found. One live fly near office.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on cookline: cheese (68F, 69F – Cold Holding); hot dogs (69F – Cold Holding); pasta (69F – Cold Holding); Blossom sauce (68F – Cold Holding). **Warning**

Warning

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler milk with no date marked after opening opened more than 24 hours prior.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of floor cleaner not labeled.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Square cutting boards grooved.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting pans on storage rack across from office.

#4Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette pack and cigarette on shelf in back storage area with dishware, clean aprons, and wiping cloths.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler gaskets soiled with old food debris and mold-like substances.

#6Basic33-16-4

Basic – Open dumpster lid. Right lid open. Manager closed. **Corrected On-Site**

Corrected On-Site
#7Basic14-12-4

Basic – Utensils in poor condition. Cracked food bin lid. Manager discarded. **Corrective Action Taken**

Corrective Action Taken
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label on bulk container of flour.

Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.